2 ears fresh sweet corn (husked)
1 can black beans (rinsed, and drained)
1 mango (peeled, pitted and cubed)
3 tbsp lime juice
1 tbsp olive oil
1 green onion (sliced thinly)
1 tsp jalapeño (finely chopped)
1/4 tsp salt
Preheat grill or broiler.
Grill or broil corn, turn occasionally until some kernels turn golden brown, about 10 to 12 minutes. Let cool.
Cut corn off cobs using a sharp knife (makes about 1-1/4 cups).
In a medium-sized bowl, combine kernels with black beans, lime juice, mango, olive oil, jalapeño, green onions, and salt.