Crock Pot Orange Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
20%
CHOL
63%
SOD
68%

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Ingredients for 6 servings

2/3 cup orange marmalade

2 tablespoons brown sugar

2 tablespoons rice wine vinegar (I used regular wine vinegar)

1/2 cup mustard

8 boneless skinless chicken breasts (defrosted)

1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)

1/2 cup ketchup

3 chopped scallions (I used chives)

1/3 cup all-purpose flour

2 tablespoons soy sauce

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