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Crock Pot Potato Soup With Chilies And Cheese

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Food.com
Related tags
main-dish soups nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
25%
CHOL
10%
SOD
14%

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Ingredients for 8 servings

1 teaspoon onion powder

4 large potatoes (large dice, about 1-inch)

flour tortilla

shredded Mexican blend cheese

Garnish and Dipping

1 (8 ounce) package neufchatel low-fat cream cheese (cubed)

5 1/2 cups chicken broth

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