Beer-Braised Beef Short Ribs

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Crock Pot


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1/4 cup all-purpose flour

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon dried mustard

2 1/2 pounds beef short ribs

2 tablespoons extra-virgin olive oil

1 large onion, sliced

2 cloves garlic, minced

12 ounces beer, full-bodied

2 tablespoons flour

3 tablespoons water, cold

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