Emeril's Favorite Pastrami Sandwich Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
164%
CHOL
7%
SOD
137%

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Ingredients for 1 serving

2 tablespoons whole-grain mustard

1 tablespoon oil

2 slices rye bread or thick crusty brown bread

Salt and pepper

4 ounces beer

3 slices onion, rings intact

6 ounces sliced pastrami

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