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Tamalitos De Chipilín

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The Foodies' Kitchen
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nut free


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1 package corn flour, 2lb (Maseca)

1 ½ sticks of margarine

2 1/2 cups of water

2 1/2 cups of chicken broth (consomé)

1 tablespoon salt

2 bunches chipilin leaves

2 bunches of corn husks (tuza)