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Citrus Tea Cake

10 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
77%
CHOL
53%
SOD
30%

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Ingredients for 16 servings

3 1/2 cups sifted cake flour

2 tsp. baking powder

1/2 tsp. salt

3/4 cup almond paste

1 1/4 cups granulated sugar

20 Tbs. (2 1/2 sticks) unsalted butter, cut&nbspinto small pieces

Grated zest of 1 lemon

Grated zest of 1 lime

5 eggs

2/3 cup milk

1 Tbs. unsalted butter

Juice of 1 lemon

Juice of 1 lime

3/4 cup confectioners' sugar, sifted

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