Chicken & Squash Stew

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Land O Lakes


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1 1/4 cups water

1 (10 1/2-ounce) can condensed chicken broth

2 (16-ounce) whole chicken breasts

1 1/4 cups apple juice

2 cups cubed peeled butternut squash

1 cup frozen whole small onions

1 (14-ounce) can tomatoes, cut up

2 tablespoons chopped fresh marjoram leaves*

1/2 teaspoon coriander

1/8 teaspoon ground red pepper

2 small apples, cut into 1-inch pieces

1/4 cup all-purpose flour

Pesto, if desired

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