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Grilled Striped Bass With Chunky Mango-Ginger Sauce

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Ingredients

4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)

1 tablespoon olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 cup Chunky Mango-ginger Sauce

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