FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gratin Of Belgian Endive With Applewood Smoked Bacon

Comments

Add a comment

Ingredients

4 strips Applewood smoked bacon, cut in 2-inch strips

3 tablespoons finely chopped parsley

3 cups chicken stock or broth, plus more as needed

1 medium carrot, peeled and diced

1 stalk celery, diced

1 medium onion, diced

2 tablespoons sugar

Kosher salt

Freshly ground black pepper

8 whole Belgian endive

5 tablespoons unsalted butter

4 tablespoons flour

2 cups milk

1/2 cup plus 1 to 2 tablespoons grated Gruyere cheese

1 tablespoon Dijon-style mustard

3 large egg yolks

You might also like

Endive And Ham Gratin
David Lebovitz
Braised Belgian Endive Au Gratin
Sunset
Gratin Of Belgian Endive With Bacon (Gratin D'e...
Cooking Light
Endive Prosciutto Gratin
A Cozy Kitchen
Belgian Chicons Au Gratin (Endives Au Gratin)
Food.com
Braised Chicory And Ham Au Gratin
Great British Chefs
Chicory & GruyèRe Gratin
BBC Good Food
Chicory Gratin With Bacon
Delicious Days
Endive Gratin With Parmesan And Capers
Ana Queiroz
Cheesy Bacon Scalloped Potatoes
Food.com