FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Peppers, Leeks And Portobello Mushrooms

Comments

Add a comment

Ingredients

1 red bell pepper, cored, seeded, and quartered

1 yellow bell pepper, cored, seeded, and quartered

2 medium leeks, trimmed, halved lengthwise, and cleaned

2 portobello mushroom caps, stemmed and gills removed

Kosher salt and freshly ground black pepper, as needed

1/4 cup extra-virgin olive oil

2 cloves garlic, minced

You might also like

Grilled Steak And Peppers Vinaigrette
Epicurious
Grilled Peppers And Cherry Tomatoes Recipe
Whole Living
Tuscan Halibut With Grilled Peppers And Olives
Lindsay Olives
Grits With Grilled Corn, Onions, Peppers And Ch...
Joy The Baker
Rigatoni With Grilled Peppers And Onions
Real Simple
Cheese-Stuffed Grilled Peppers
Food & Wine
Grilled Peppers, Chickpeas And Mixed Leaves
Salad Pride
Twice-Grilled Peppers With Fresh Mozzarella
No Meat Athlete
Grilled Peppers And Chiles
Martha Stewart
Grilled Peppers And Goat Cheese Salad
Martha Stewart