Grilled Peppers, Leeks And Portobello Mushrooms

More from this source
Food Network


Add a comment


1 red bell pepper, cored, seeded, and quartered

1 yellow bell pepper, cored, seeded, and quartered

2 medium leeks, trimmed, halved lengthwise, and cleaned

2 portobello mushroom caps, stemmed and gills removed

Kosher salt and freshly ground black pepper, as needed

1/4 cup extra-virgin olive oil

2 cloves garlic, minced

You might also like

Grilled Steak And Peppers Vinaigrette
Grilled Stuffed Peppers
Homesick Texan
Grilled Shrimp With Peppers, Tomatoes, And Chim...
Whole Living
Tuscan Halibut With Grilled Peppers And Olives
Lindsay Olives
Grilled Peppers And Cherry Tomatoes Recipe
Whole Living
Grits With Grilled Corn, Onions, Peppers And Ch...
Joy The Baker
Rigatoni With Grilled Peppers And Onions
Real Simple
Grilled Padron Peppers
Turntable Kitchen
Potato-Stuffed Grilled Bell Peppers
Southern Living
Grilled Stuffed Peppers