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Grilled Peppers, Leeks And Portobello Mushrooms


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1 red bell pepper, cored, seeded, and quartered

1 yellow bell pepper, cored, seeded, and quartered

2 medium leeks, trimmed, halved lengthwise, and cleaned

2 portobello mushroom caps, stemmed and gills removed

Kosher salt and freshly ground black pepper, as needed

1/4 cup extra-virgin olive oil

2 cloves garlic, minced

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