Mushroom Fettuccine With Italian Sausage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
114%
CHOL
44%
SOD
161%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon fresh marjoram , minced

3 cups vegetable broth

1 tablespoon extra virgin olive oil

2 tablespoons balsamic vinegar

1 lb low-fat italian sausage

2 1/2 ounces dried mushrooms , mixed Chanterelle, Porcini, Morel, Shitake mushrooms, sliced

8 ounces dry fettuccine

4 sprigs fresh marjoram

1/2 teaspoon black pepper

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