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Sun-Dried Tomato & Cheese Stuffed Chicken Breasts

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Bertolli
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main-dish low carb memorial day dinner
Photo: Bertolli

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

4 ounces fontina cheese [or mozzarella cheese], cut into 4 equal slices

3 Tbsp. drained and chopped sun-dried tomatoes packed in oil

1/4 cup all-purpose flour

2 Tbsp. Bertolli® Classico™ olive oil

2 cloves garlic

1 1/2 cups Bertolli® Vineyard Premium Collections marinara with Burgundy Wine sauce

1/4 cup water

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