FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sun-Dried Tomato & Cheese Stuffed Chicken Breasts

1 fave
More from this source
Related tags
main-dish low carb memorial day dinner
Photo: Bertolli


Add a comment

Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

4 ounces fontina cheese [or mozzarella cheese], cut into 4 equal slices

3 Tbsp. drained and chopped sun-dried tomatoes packed in oil

1/4 cup all-purpose flour

2 Tbsp. Bertolli® Classico™ olive oil

2 cloves garlic

1 1/2 cups Bertolli® Vineyard Premium Collections marinara with Burgundy Wine sauce

1/4 cup water

You might also like

Provolone, Spinach And Shitake Mushroom Stuffed...
The Cozy Apron
Mushroom And Cheese Stuffed Chicken Breast
Pham Fatale
Goat Cheese Stuffed Chicken Breast
My Coke Rewards
Stuffed Chicken Breasts With Hearty Tomato Sauce
Basil Pesto Stuffed Chicken Breasts With Sun-Dr...
Avocado, Sun-Dried Tomato And Mozzarella Stuffe...
Cheese Stuffed Chicken Breasts
Brussels Sprouts With Shallots, Garlic And Sun...
The Skinny
Sundried Tomato, Olive & Parmesan Bruschetta
The Naptime Chef
Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman