Stir-Fried Tofu With Soba Noodles

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Joy of Kosher

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Ingredients

1 (8 1/2-ounce) package soba noodles

2 tbsp canola oil

1 (14-ounce) container firm tofu, cut into 3/4 inch cubes, drained on paper towels

2 cloves garlic, minced or 2 frozen crushed garlic cubes

1/2 cup ginger teriyaki sauce

1/2 cup water

1 cup frozen shelled edamame, thawed

2 scallions, thinly sliced diagonally

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