Roasted Potato & Avocado Salad

By Knorr
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1-1/2 lbs. all-purpose potatoes, cut into 1-inch chunks

2 medium red and/or orange bell peppers, cut into chunks

2 Tbsp. olive oil

1 Tbsp. KnorrĀ® Tomato Bouillon with Chicken flavor

2 cups frozen whole kernel corn, thawed

3 cups baby spinach leaves

2 Tbsp. lime juice

2 medium avocados, peeled and diced

2 Tbsp. chopped fresh cilantro

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