Frisee Salad With Grilled Asparagus And Proscuitto

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
11%
CHOL
19%
SOD
2%

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Ingredients for 4 servings

16 asparagus spears (use thicker asparagus for this recipe)

Olive oil for grilling

8 thin slices prosciutto

1 head frisee lettuce

Balsamic vinegar

Olive oil for garnish

Freshly grated parmesan cheese

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