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Slow-Cooker Low-Fat Lemon Thyme Chicken

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4 boneless skinless chicken breasts, (on the larger, denser side)

ΒΌ cup olive oil

2 large lemons, zested and juiced

4 large garlic cloves, minced

2 teaspoons kosher salt

2 teaspoons freshly cracked pepper

8 sprigs fresh thyme

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