Baked Alaska

7 faves
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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
53%
CHOL
15%
SOD
40%

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Ingredients for 4 servings

1 (11-ounce) pound cake

1 pint vanilla ice cream (I actually used Edy’s Slow Churned Strawberry Cheesecake)

½ cup sugar

2 egg whites

2 tablespoons water

¼ teaspoon cream of tartar

½ teaspoon vanilla extract

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