Swordfish With Smoked Paprika

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3 Tbsp olive oil

1 pound swordfish or other firm, white fish


Flour for dusting

2 garlic cloves, sliced thin

1/4 cup pine nuts, toasted

2 Tbsp white wine

4 Roma or other paste tomatoes, seeded and diced

1/4 cup chopped parsley

2 teaspoons Spanish smoked paprika

Black pepper

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