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Crab, Chile & Mint Crostini

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Ingredients

12 slices bread Pullman or sourdough

8 ounces cooked jumbo lump crabmeat

3 tablespoons aioli or mayonnaise

2 tablespoons fresh lime juice

1 tablepsoon fresh mint, finely chopped

Fresno chile or red jalapeƱo, stemmed, seeded, and minced

Kosher salt and freshly ground black pepper

Thinly sliced fresh mint, for garnish

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