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Salmon With Orecchiette, Caramelized Onions, And Horseradish Cream

Nutrition per serving    (USDA % daily values)
CAL
1654
FAT
301%
CHOL
255%
SOD
41%

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Ingredients for 4 servings

6 tablespoons olive oil

1 1/4 pounds onions, thinly sliced

2 cups whipping cream

1 8-ounce bottle clam juice

3 tablespoons prepared white horseradish

1 10- to 12-ounce bunch broccoli rabe* (also called rapini)

12 ounces orecchiette (little ear-shaped pasta)

1 cup grated parmesan cheese (about 3 ounces)

4 6-ounce salmon fillets with skin

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