Mini Pumpkin-Molasses Cakes

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Southern Living


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1/2 cup butter, softened

3/4 cup firmly packed brown sugar

1 large egg

1 cup canned pumpkin

1/4 cup molasses

1 3/4 cups all-purpose flour

1 tablespoon baking soda

3/4 teaspoon ground ginger

1/4 teaspoon salt

Caramel-Rum Glaze*

Or Vanilla Glaze

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