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Slow Cooker Week: Chicken Chili Tacos

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Photo: Sweet Potato Chronicles

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Ingredients

2 pounds boneless, skinless chicken thighs (about 6)

4 cloves garlic, minced

1 cup prepared tomato salsa, plus more for serving

1 tablespoon chili powder

1 cup shaved montery jack cheese

8 corn taco shells

fresh cilantro and sour cream for serving

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