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Chicken Enchilada Casserole

Nutrition per serving    (USDA % daily values)
CAL
689
FAT
103%
CHOL
40%
SOD
95%

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Ingredients for 8 servings

2 cups shredded cheddar cheese (divided)

1 (15 ounce) can kidney beans (drained)

diced green chilis , to taste

2-2 1/2 cups shredded cooked chicken

1 medium onion , chopped

2 cups salsa (or to taste)

1 tablespoon oil

1 package taco seasoning mix

8 corn tortillas

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