Grilled Crawfish-Stuffed Chiles Rellenos With Salsa And Sour Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1277
FAT
166%
CHOL
82%
SOD
363%

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Ingredients for 4 servings

1/2 pound crawfish tails or small, peeled shrimp

1 tablespoon plus 2 teaspoons olive oil

6 ounces grated Colby or mild cheddar cheese

Salsa, optional

1/2 teaspoon salt

Sour cream, optional

1 tablespoon dried leaf oregano

1/3 cup chopped green onions

1 tablespoon dried thyme

2 large ears corn

1 tablespoon onion powder

2 teaspoons minced garlic

12 large fresh poblano or New Mexico chiles

6 ounces crumbled soft fresh goat cheese (such as Montrachet), room temperature

2 1/2 tablespoons paprika

2 tablespoons salt

1 tablespoon Creole seasoning, recipe follows

2 tablespoons garlic powder

salt

1 tablespoon black pepper

1 tablespoon cayenne pepper

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