Heirloom Tomatoes With Fresh Peaches, Goat Cheese, And Pecans

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Southern Living


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1/3 cup white balsamic vinegar

1 garlic clove, minced

2 tablespoons brown sugar

2 tablespoons olive oil

1/8 teaspoon salt

1 large fresh peach, peeled and diced

2 tablespoons chopped fresh basil

About 2 lb. sliced heirloom tomatoes

3 ounces crumbled goat cheese

1/2 cup coarsely chopped toasted pecans

Freshly ground pepper to taste

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