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Chicken Rice Avocado Soup

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Pip & Ebby
Related tags
soups gluten free low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
78%
CHOL
51%
SOD
38%

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Ingredients for 4 servings

3 Tbsp. olive oil

4 boneless chicken breast halves

Salt and pepper, to taste

1 small red onion, chopped and divided

1 lb red potatoes, cubed

½ cup white rice, uncooked

32-oz. container chicken broth

3 cups water

½ cup plus 2 Tbsp. fresh parsley, chopped and divided

1 avocado, cubed

4 Tbsp. sour cream

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