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Jewel Roasted Vegetables Recipe

154 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
26%
CHOL
0%
SOD
20%

Comments

Try this.
Sheri Rozario   •  27 Apr   •  Report
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Ingredients for 6 servings

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon freshly chopped thyme leaves

1 1/2 pounds Brussels sprouts

1 1/2 pounds carrots

8 large garlic cloves

4 medium beets

3 tablespoons olive oil, divided

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