Pea And Mushroom Bundles With Cilantro Creme

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Ingredients

1 Tbsp olive oil

1 cup of diced onion

1 can diced green chilies, divided

1 cup of chopped baby bella mushrooms

1 1/2 cups of frozen peas, thawed

10 oz container of Philadelphia Italian Herbs and Cheese Cooking Creme

1 tsp salt

1 tsp crushed black pepper

1 roll phyllo pastry sheets, thawed

2 cups of roughly chopped fresh cilantro

1 egg, whisked (for egg wash)

Cooking spray

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