Polenta Con Porcini

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
56%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1/2 pound fresh porcini cleaned and sliced

3 tablespoons olive oil

5 cups of water

Salt and freshly ground black pepper, to taste

1 cup quick-cooking polenta (use yellow or white)

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