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Salt & Pepper Shrimp

Nutrition per serving    (USDA % daily values)
CAL
299
FAT
43%
CHOL
89%
SOD
87%

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Ingredients for 2 servings

2 teaspoons toasted sesame oil

1 small red or orange bell pepper, very thinly sliced

1 jalapeno or serrano pepper, seeded and minced

10 ounces raw shrimp, (21-25 per pound), peeled and deveined

2 teaspoons reduced-sodium soy sauce

1/2 teaspoon sugar

1/2 teaspoon freshly ground pepper

1/2 teaspoon five-spice powder, (see Note)

3 cups thinly sliced cabbage, preferably napa (about 1/4 head; see Tips for Two)

2 tablespoons lime juice

1/4 teaspoon kosher salt

2 tablespoons rice flour (see Note) or cornstarch

1 tablespoon canola oil

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