Enormous Egg Rolls

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2 lb. ground beef

1 head of bok choy or small head of cabbage sliced thinly

1 medium carrot, sliced with a vegetable peeler

1 medium onion, chopped

1 teaspoon fresh grated ginger

1/4 cup fresh cilantro, chopped finely

2 cloves garlic, grated

Kosher salt


Egg Roll Wrappers

Cooking oil for frying


1 egg, beaten

1/4 cup Yellow mustard

1 tablespoon horseradish

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