Ginger Pumpkin Butternut Squash Soup

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Healthy Happy Life

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Ingredients

1 cup canned organic pumpkin (or use fresh roasted if you have on hand)

4 cups butternut squash cubes

1 Tbsp ginger powder

1/3 cup grade B maple syrup

2 Tbsp vegan buttery spread (add more for a richer, more buttery soup)

1/2 tsp pink sea salt

1/4 tsp cinnamon

4 leaves fresh sage, torn

1/2 cup+ plain soy milk (or other non-dairy milk)

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