Roast Sweet Potato With Spaghetti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
47%
CHOL
59%
SOD
50%

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Ingredients for 4 servings

olive oil

extra olive oil

120 g baby spinach leaves

400 g spaghetti or linguine

cracked peppercorn

lemon juice

3 roma tomatoes , halved

3 (1 kg) sweet potatoes , peeled and chopped

150 g feta cheese , roughly chopped

sea salt

1/2 cup grated parmesan cheese

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