Tofu Coleslaw

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4 cups thinly sliced green cabbage

3/4 cup grated carrot

3/4 cup finely diced celery

1 cup reduced-fat firm tofu, drained (about 6 ounces)

1/4 cup low-fat mayonnaise

4 teaspoons rice vinegar

2 teaspoons prepared mustard

1 teaspoon sugar

1/2 teaspoon salt

1/8 teaspoon ground red pepper

2 garlic cloves

1/4 cup chopped fresh parsley

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