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Pineapple Mojito

669 faves | 6 recommends
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
1%
CHOL
0%
SOD
1%

Comments

Sounds pretty good to me!
Jackie Strang   •  17 Dec   •  Report
Let's try it
PATHMA Nathan   •  26 Apr   •  Report
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Ingredients for 4 servings

1 fresh pineapple

8 oz white rum

1 cup ice cubes

4 oz simple syrup (equal part sugar dissolved in water)

3 sprigs fresh mint, leaves only

splash of lime juice

Preparation

1.

Peel the pineapple and remove tough outer skin and eyes

2.

Remove core and cut into cubes so they fit in the blender

3.

Add ice cubes, pineapple, white rum, simple syrup, lime and fresh mint leaves to the blender and blend until you have a smooth puree.

View instructions at
Tyler Florence

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