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Roasted Salmon Dinner

Nutrition per serving    (USDA % daily values)
CAL
514
FAT
60%
CHOL
78%
SOD
33%

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Ingredients for 4 servings

1/2 teaspoon lemon zest , grated

4 salmon steaks

1 garlic clove , minced

1 lb tiny new potatoes , scrubbed and halved

3/4 lb asparagus , cut into 1 inch pieces

2 tablespoons fresh dill , chopped

3/4 teaspoon salt

fresh ground pepper

2 tablespoons extra virgin olive oil

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