Spiced Black Bean Hummus With Marinated Peaches

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1 (15-ounce) can black beans, rinsed and drained

1 garlic clove

2 tablespoons tahini

2 tablespoons olive oil

1 teaspoon Sriracha chili sauce

1 large lemon

1/2 teaspoon sea salt

1 firm ripe avocado

Sea salt

1 teaspoon fresh lemon juice

1 teaspoon chopped parsley

1 ripe large peach

Freshly baked pita chips

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