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Apple And Pecan Spoonbread Recipe

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Emeril Lagasse on Food Network
Related tags
gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
170%
CHOL
122%
SOD
16%

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Ingredients for 8 servings

1/2 cup freshly grated Parmigiano-Reggiano cheese

Freshly ground black pepper

1/2 cup chopped celery

1/2 teaspoon plus 3 tablespoons butter

3 cups heavy cream

1 tablespoon finely chopped fresh parsley leaves

1 1/2 cups yellow cornmeal

1 cup finely chopped onions

4 large eggs, separated

1 cup chopped pecan pieces

2 cups diced cooking apples, such as granny smith, peeled

salt

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