Roasted Stuffed Onions

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1944
FAT
384%
CHOL
88%
SOD
182%

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Ingredients for 4 servings

10 medium red and yellow onions (4 lb)

1 lb sliced bacon, cut crosswise into 1-inch-wide pieces

3 celery ribs, cut crosswise into 1/2-inch-thick slices

1 teaspoon salt

1 teaspoon black pepper

3 garlic cloves, minced

15 oz baby spinach, trimmed and coarsely chopped (14 cups)

1 (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted

2 cups salted roasted cashews (10 oz), coarsely chopped

1 stick (1/2cup) unsalted butter, melted

1 1/4 cups turkey giblet stock

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