Roasted Stuffed Onions

6 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

10 medium red and yellow onions (4 lb)

1 lb sliced bacon, cut crosswise into 1-inch-wide pieces

3 celery ribs, cut crosswise into 1/2-inch-thick slices

1 teaspoon salt

1 teaspoon black pepper

3 garlic cloves, minced

15 oz baby spinach, trimmed and coarsely chopped (14 cups)

1 (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted

2 cups salted roasted cashews (10 oz), coarsely chopped

1 stick (1/2cup) unsalted butter, melted

1 1/4 cups turkey giblet stock

You might also like

Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Stuffed Taco Potatoes
Framed Cooks
Grape Leaves Stuffed With Rice And Herbs
Cat Cora
Cheese-Stuffed Meatballs Recipe
Food Republic
Couscous And Feta-Stuffed Peppers
smitten kitchen
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Veggie Stuffed Baked Potato
The Family Dinner
Stuffed Eggplant
La Tavola Marche
Orzo And Lentil Stuffed Peppers
One Hungry Mama