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Grilled Thai Beef Skewers

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
67%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

1 1/2 lb. flank steak

1/3 cup sake, dry sherry or mirin

1/4 cup soy sauce

1/4 cup rice vinegar

1 Tbs. honey

1 Tbs. Asian sesame oil

2 Tbs. finely chopped fresh ginger

3 garlic cloves, minced

1 tsp. red pepper flakes

1/2 tsp. ground coriander

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