Lemon Blueberry Ice Cream Cupcakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
45%
CHOL
13%
SOD
44%

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Ingredients for 12 servings

12 foil baking cups

24 lemon cookies, coarsely crushed

1/2 cup blueberry pie filling (from 21-oz can)

1 container (8 oz) frozen whipped topping, thawed

1 can (14 oz) sweetened condensed milk (not evaporated)

1 can (6 oz) frozen lemonade concentrate, thawed

Multicolored candy sprinkles

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