Curried Pork Bites

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Nutrition per serving    (USDA % daily values)
CAL
245
FAT
63%
CHOL
29%
SOD
4%

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Ingredients for 6 servings

2 tablespoons garam masala or curry powder

1 tablespoon grated fresh ginger

2 garlic cloves , minced

2 tablespoons snipped fresh cilantro

1 lb pork tenderloin, cut into 1 to 1 1/2 inch cubes (I have used other cuts of pork, because it's marinated overnight, can also use lamb, beef, chicken a)

1/8 teaspoon cayenne pepper

1/2 cup plain yogurt

1 green onion , finely chopped

1 tablespoon cooking oil

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