Pesto Stuffed Shells

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
50%
CHOL
50%
SOD
44%

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Ingredients for 7 servings

12 oz. jumbo shell pasta

15 oz. part skim ricotta

4 oz. (1 cup) shredded mozzarella

1/2 cup basil pesto

1 large egg

2 cups fresh spinach (optional)

1 Tbsp cooking oil

3 cups (1 jar) pasta sauce

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