Antipasto Sausage Skewers

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2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

1/2 tsp Dijon mustard

1 clove garlic , minced

1 pinch salt

1 pinch pepper

1/2 eggplant , (250 g for half)

1/2 sweet red pepper

1/2 sweet yellow pepper

1/2 small red onion

16 cherry tomatoes

4 Italian sausages , (about 1 lb/500 g)

1 jar (6 oz/170 mL) marinated artichoke hearts , drained

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