Yellow Cake With Pastry Cream Filling And Chocolate Ganache Frosting

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2 cups (4 sticks) unsalted butter, at room temperature, plus more for the pans

5 cups all-purpose flour, spooned and leveled, plus more for the pans

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

3 cups sugar

1 tablespoon pure vanilla extract

6 large eggs, at room temperature

2 cups whole milk

1 recipe Pastry Cream

1/2 recipe Chocolate Ganache Frosting

2 ounces bittersweet chocolate, shaved

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