Chestnut Mushroom Pate

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My Man's Belly


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1 Pound Steamed and Shelled Chestnuts

1 Ounce Dried Porcini, or Wild Mix Mushrooms (about 1 cup)

1 Medium Fennel Bulb (sliced and roasted with olive oil)

1/4 – 1/2 Cup Mushroom Water

1/2 Medium Onion (roughly chopped)

1/2 Lemon (juiced)

1 Teaspoon Apple Cider Vinegar

1/4 Teaspoon Dried Thyme

1/4 Teaspoon Kosher Salt

1/8 Teaspoon Ground Black Pepper

1/16 Teaspoon Ground Cloves (optional)

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