FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chestnut Mushroom Pate

1 fave
Photo: My Man's Belly

Comments

Add a comment

Ingredients

1 Pound Steamed and Shelled chestnuts

1 Ounce Dried Porcini, or wild Mix mushrooms (about 1 cup)

1 Medium Fennel Bulb (sliced and roasted with olive oil)

1/4 – 1/2 Cup Mushroom Water

1/2 Medium onion (roughly chopped)

1/2 lemon (juiced)

1 Teaspoon apple cider vinegar

1/4 Teaspoon dried thyme

1/4 Teaspoon kosher salt

1/8 Teaspoon Ground black pepper

1/16 Teaspoon Ground cloves (optional)

You might also like

Mushroom & Tarragon Pâté
BBC Good Food
Chestnut Mushroom, Hazelnut And Smoked Tofu Pate
Great British Chefs
Pate Stuffed Mushrooms
Foodista.com
Pate Sucre (Sugar Dough)
Wolfgang Puck
Sardine Pâté
David Lebovitz
Strawberry And Rhubarb Pate De Fruit
Tartelette
Skinny Chicken Liver, Caramelized Onion And Por...
The Skinny
Mushroom, Walnut, And Rosemary Pate
Dana Treat
Lulu's Chicken Liver Pate
Lulu Powers
Raw Carrot Almond Pate
YumUniverse