Creamy Pesto-Piccata Chicken With Tortellini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
162%
CHOL
94%
SOD
311%

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Ingredients for 4 servings

1 lemon, juice of, fresh

1 teaspoon lemon zest

3 cups cooked chicken, diced (I use boneless, skinless breasts or pick up a rotisserie)

3 tablespoons Dijon mustard (to taste)

3/4 cup shredded parmesan cheese

1 cup heavy whipping cream

2 medium shallots , sliced thin

1 (9 ounce) package cheese tortellini

1 cup refrigerated pesto sauce (or you can use homemade)

2-3 tablespoons capers

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