Fig And Blue Cheese-Stuffed Pork Tenderloin

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1 (1 pound) pork tenderloin trimmed

1/2 cup(s) dried figs coarselt chopped

1/2 cup(s) crumbled blue cheese

1/2 teaspoon(s) salt

1/2 teaspoon(s) freshly ground black pepper

1 tablespoon(s) apple jelly melted

cooking spray

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