Sweet Potato Cake With Lemon Cream Cheese Frosting

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Dinner With Julie


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2 cup all-purpose flour

1 cup whole wheat flour

1 1/2 cup sugar

1 tbsp baking soda

2 tsp cinnamon

1 tsp salt

1 cup canola oil

4 large eggs

2 tsp vanilla

1 medium sweet potato, unpeeled and coarsely grated (about 2 cups)

1 cup applesauce

1 cup chopped dried fruit, nuts or a combination (optional)

1/8 oz (250 g) pkg. regular or light cream cheese, at room temperature

1/4 cup butter, softened

1 tbsp lemon juice

2-3 cup icing sugar

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